{"product_id":"palayok-book","title":"Palayok: Philippine Food through Time, on Site, in the Pot","description":"\u003cdiv\u003e\u003cem\u003e\u003cstrong\u003eThe return of Doreen G. Fernandez's last book.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cem\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eForeword by Marian Pastor Roces\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eBook design by Miguel Mari\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003ePhotography by Jilson Tiu\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e“We know our landscape, and have tasted its nuances. From it we derive these subtleties of healing, flavor, and pleasure.”\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eHailed as “effortlessly elegant” when it was first published in 2000, \u003cem\u003ePalayok: Philippine Food through Time, on Site, in the Pot\u003c\/em\u003e by Doreen G. Fernandez presents the origins and evolution of Philippine cuisine to the then-present. From her background of cultural research, Fernandez serves not just the meal but also its surrounding context, antecedents, and influences.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp data-w-id=\"19a637ed-4f26-ccdd-563a-0a3c023c2864\" data-wf-id='[\"19a637ed-4f26-ccdd-563a-0a3c023c2864\"]' data-automation-id=\"dyn-item-author-biography-text-input\" data-palette=\"Paragraph\"\u003e\u003cstrong data-w-id=\"19a637ed-4f26-ccdd-563a-0a3c023c2865\" data-wf-id='[\"19a637ed-4f26-ccdd-563a-0a3c023c2865\"]' data-automation-id=\"dyn-item-author-biography-text-input\" data-palette=\"Strong\"\u003eDoreen G. Fernandez (1934–2002)\u003c\/strong\u003e was an incomparable teacher, scholar, and writer. Initially focused on literature and theater, she came to be known best for her pioneering work on food as culture which began when she and her husband were invited to write a newspaper column in 1968. In insightful and evocative prose, she wrote for the next thirty-four years on Filipino food as a gateway to understanding identity and culture.\u003c\/p\u003e\n\u003cp data-w-id=\"19a637ed-4f26-ccdd-563a-0a3c023c2868\" data-wf-id='[\"19a637ed-4f26-ccdd-563a-0a3c023c2868\"]' data-automation-id=\"dyn-item-author-biography-text-input\" data-palette=\"Paragraph\"\u003eHer contributions in the field of Philippine studies—preserved in over fifteen books, in publications scholarly and popular, and in numerous papers presented at conferences and symposia—mark her influence among a wide-ranging audience both in the Philippines and abroad.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cspan\u003eFormat: Paperback\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003eDimensions: \u003c\/span\u003e\u003cspan\u003e248 pages, \u003c\/span\u003e\u003cspan\u003e171mm x 245 mm, 720g\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eISBN: 978-621-96757-7-2\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e","brand":"Exploding Galaxies","offers":[{"title":"Default Title","offer_id":47085434208515,"sku":"EGS4","price":1699.0,"currency_code":"PHP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0657\/9126\/2979\/files\/PalayokFront.jpg?v=1759740714","url":"https:\/\/explodinggalaxies.com\/products\/palayok-book","provider":"Exploding Galaxies","version":"1.0","type":"link"}